Make wonderful aroma come from your kitchen. Pumpkin for breads, pies, cookies, muffins, pancakes, soup and whatever else comes to mind. I cut mine in half, gutted, scraped out seed and baked them in the oven at 350 until soft. Took out of oven cooled so I could handle without burning myself and scooped flesh into bowl. Mash with potato masher and then pureed in my blender. Strained liquid off and started baking. Makes the best pumpkin pie EVER. The chicken loved the leftovers, and my husband ate plain.
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